Warm new potatoes and blue cheese salad recipe | delicious. magazine

Name: Warm new potatoes and blue cheese salad recipe | delicious. magazine
Ingredients: 750g new potatoes, cut into generous bite-size chunks (see tips below); 1 tbsp olive oil; 20g butter; 2 large onions, thinly sliced from tip to root; 2 garlic cloves, thinly sliced; Large handful fresh flatleaf parsley, coarsely chopped; Small bunch fresh chives, finely chopped; 150g soft blue cheese (we used stilton – check your cheese is vegetarian if need be); Couple of handfuls of interesting salad leaves; For the dressing; 2 tbsp extra-virgin olive oil; 2 tsp dijon mustard; 2 tsp caster sugar; 1 tbsp cider vinegar

www.deliciousmagazine.co.uk

This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and salad leaves.

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Ingredients

750g new potatoes, cut into generous bite-size chunks (see tips below)
1 tbsp olive oil
20g butter
2 large onions, thinly sliced from tip to root
2 garlic cloves, thinly sliced
Large handful fresh flatleaf parsley, coarsely chopped
Small bunch fresh chives, finely chopped
150g soft blue cheese (we used stilton – check your cheese is vegetarian if need be)
Couple of handfuls of interesting salad leaves
For the dressing
2 tbsp extra-virgin olive oil
2 tsp dijon mustard
2 tsp caster sugar
1 tbsp cider vinegar