Cajun Yogurt Remoulade with Greek Yogurt
This Cajun remoulade swaps mayo for Greek yogurt—bold, creamy, and protein-packed. Perfect with crab cakes, shrimp, veggies, and more at U.S. Dairy.
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Ingredients
- 2% Plain Greek Yogurt
- Sweet Paprika
- Flat-Leaf Parsley (Italian Parsley)
- Lemon
- Dijon Mustard
- Tabasco
- Garlic Cloves
- Capers
- Kosher Salt
- Worcestershire Sauce
- Black Pepper
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