Shrimp and Tomato Saute′
This traditional dish supports healthy Kidney function. The secret to making delicious shrimp is knowing when they are cooked, not overcooked. Click on the video to learn some tips.
Ingredients
- 1/2 pound of shrimp, cleaned and sliced
- 2 Tablespoons of potato starch
- 1 tomato, cut into wedges
- 2 Tablespoons of oil
- 2 scallions, sliced
- 1/4 teaspoon of salt
- 1/4 teaspoon of mushroom powder
- Splash of cooking wine
- Cracked pepper to taste
- Splash of sesame oil
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