How to Make Amazing Sautéed Shrimp with Creamy Tomato

How to Make Amazing Sautéed Shrimp with Creamy Tomato

seafood-portal.com

Want a quick and delicious dinner? Try my Sautéed Shrimp with Creamy Tomato Spinach Sauce! It's a restaurant-level dish made easy at home.

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Ingredients

  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil (30ml)
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter (15g)
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces/410g) diced tomatoes, drained
  • 1 cup (240ml) heavy cream
  • 2 cups (60g) fresh spinach, roughly chopped
  • 1 teaspoon Italian seasoning
  • ½ cup (50g) grated Parmesan cheese
  • Fresh basil for garnish (optional)

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