Contest-Winning Blueberry Swirl Cheesecake | Reader's Digest Canada
"This is my favourite blueberry cheesecake recipe, which I often make for family get-togethers." —Cathy Medley, Clyde, Ohio
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Cooking tools:
- Springform pan
- Blender
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1-1/2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 cup graham cracker crumbs (about 16 squares)
- 2 tablespoons sugar
- 2 tablespoons butter (melted)
- 3 packages cream cheese (8 ounces each, softened)
- 1 cup sugar
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 4 large eggs (lightly beaten, room temperature)
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