Contest-Winning Blueberry Swirl Cheesecake | Reader's Digest Canada

Contest-Winning Blueberry Swirl Cheesecake | Reader's Digest Canada

www.readersdigest.ca

"This is my favourite blueberry cheesecake recipe, which I often make for family get-togethers." —Cathy Medley, Clyde, Ohio

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Cooking tools:

  • Springform pan
  • Blender
  • Cooling rack
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Spoon
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1-1/2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 cup graham cracker crumbs (about 16 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter (melted)
  • 3 packages cream cheese (8 ounces each, softened)
  • 1 cup sugar
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 large eggs (lightly beaten, room temperature)

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