Light and Fresh Lobster Basil Pasta – Kilted Chef

Ingredients

• 2 tbsp butter
• 4 cloves garlic, minced
• 1/4 lb asparagus tips ( if using the whole stalk then blanch first)
• 2 green onions, chopped
• 1/2 lb lobster meat
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp Hot Under The Kilt ( substitute Old Bay)
• 2 tbsp chopped fresh basil
• 2 oz white wine
• Juice of 1 lemon
• 8 oz cooked pappardelle pasta ( or pasta of choice)
• Olive oil for drizzling
• Parmesan Cheese for topping