Slow Cooker Enchilada Soup Recipe | Say Mmm

Ingredients

• 3 cups chicken stock (or you could use broth)
• 3 skinless, boneless chicken breasts
• 2 tsp ground cumin
• 2 tsp chili powder
• 1/4 tsp cayenne powder (add more if you like it hotter- I had to keep mine kid-friendly!)
• 2 (14.5 oz) cans of diced tomatoes
• 1-2 jalapeno peppers, minced (I only used about 1/2 of a pepper- once again, kid-friendly!)
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15 oz) can black beans, rinsed and drained
• 2 cups frozen corn
• 1 (6 oz) can tomato paste
• 1/2 cup cheddar cheese, shredded (you could really use any kind of cheese that you have)
• 1 cup pepperjack cheese
• 1 cup fresh cilantro, chopped (I just used a 2 tablespoons of dried cilantro because I didn't have any fresh and it still tasted delicious!)
• Tortilla chips