Chicken Enchilada Soup - Easy Slow Cooker and Stove Top Recipe

Ingredients

• 2 tablespoons butter
• 5-6 boneless skinless chicken breasts, cut into ½-inch cubes
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon lemon pepper
• 1 teaspoon dried oregano leaves
• ½ teaspoon garlic salt
• 3-4 bay leaves
• 4 cans chicken broth
• 1 can ranch style beans, drained and rinsed
• 1 can southwestern black beans, drained and rinsed
• 1 cup corn
• 1 can stewed tomatoes
• ½ pound of velveeta cheese
• 1 stalk of green onions, diced