Spicy prawns and guacamole in cucumber cups recipe | TASTE

Ingredients

• 2–3 large cucumbers, rinsed and dried
• For the spicy guacamole filling:
• 1 x 200 g tub Woolworths guacamole
• ¼ red onion, diced
• ¼ red pepper, very finely diced
• ½ jalapeño, finely chopped
• 1 T parsley, finely chopped
• For the prawn topping:
• 3 T extra virgin olive oil
• 2 T butter
• 1 kg Woolworths frozen medium prawns, thawed
• sea salt and freshly ground black pepper, to taste
• 3 T tomato paste
• 6 cloves garlic, crushed
• 2 t dried chipotle pepper, chopped (or 1 fresh)
• ½ lime, zested
• 1 t white wine vinegar
• 3–4 t honey
• 2 T coriander, chopped
• Woolworths mixed baby leaf salad, for serving
• pomegranate rubies, to garnish