Prawn and guacamole wraps recipe | delicious. magazine
Got avocados that need using? These quick and easy prawn and guac wraps make an ideal lunch or supper - and are great for sharing with friends.
Ingredients
- 3 ready-to-eat avocados
- Juice of 1 lime
- 1 medium-hot red chilli, deseeded
- Handful coriander leaves, roughly chopped
- 1 small iceberg lettuce
- 6 flour tortillas
- 400g cooked and peeled prawns
- Olive oil, to drizzle
- Grilled cherry tomato sprigs, to serve
- Lightly salted Kettle Chips, to serve
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