Garlic, Goat Cheese and Crispy Kale Pizza Recipe — Ooni Europe
Try something new with this flavour-packed Neo-Neapolitan. Stone-baked in Ooni pizza ovens, with a creamy garlic base, crispy kale, goat cheese and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 300g Neo-Neapolitan dough ball
- 4-5 tbsp garlic cream
- 60g Full fat low-moisture mozzarella
- 60g Lavender and fennel goat cheese, crumbled
- 4-5 leaves purple kale
- Parmigiano-Reggiano
- ⅕ Preserved lemon, finely chopped
- Olive oil
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