Crispy-Kale White Pizza - ScubaDiet.com - Recipes & more

Ingredients

• 1 teaspoon(s) olive oil
• 1 large (12-inch) prebaked thin pizza crust
• 1 cup(s) part-skim ricotta
• 1/3 cup(s) grated Parmesan cheese
• 1 can(s) (4-ounce) green chiles, chopped
• 1 clove(s) garlic, crushed with press
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 cup(s) grated part-skim mozzarella
• 1/2 teaspoon(s) crushed red pepper
• 3 large leaves kale, tough ribs removed, torn into bite-size pieces
• 1 pinch(s) salt
• 1/4 cup(s) chopped fresh tomato