Sensational Chorizo Salad, Baby Potatoes & Avocado
Find out how to make your own Sensational Chorizo Salad with Baby Potatoes and Avocado with this 100% plant-based recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Baking sheet
- Oven
- Spoon
- Serving bowl
- Citrus press
Ingredients
- 1 pack Garden Gourmet Sensational Chorizo Sausage or another plant-based equivalent
- 800 g small potatoes
- 4 tbsp of olive oil
- 1 bell pepper
- ½ tsp of fennel seeds
- 3 vine tomatoes
- 1 avocado
- 1 tsp of Provençal herbs
- ½ tsp of paprika powder
- Juice of half of lemon
- A few sprigs of basil and oregano
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