Potato and chorizo salad with roast tomato dressing – Food & Home Magazine
Try this quick and delicious potato and chorizo salad with roast tomato dressings recipe as the ultimate side dish when entertaining.
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Ingredients
- 500 g baby potatoes, halved
- 1 garlic head, halved
- 2 small orange sweet potatoes, cut into 6 wedges lengthways
- 170 g chorizo sausage, sliced diagonally
- 60 ml olive oil
- 250 g truss cherry tomatoes
- 120 g sour cream
- 2 spring onions, thinly sliced
- ½ cup flat leaf parsley
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