Chalk Stream Trout Ceviche
Decorated with Elderflower, Cucumber, Radish and Dill, this Summery dish has been created for The Pig's Ear pop-up at Pub in the Park. Ingredients for 4 people For the DressingJuice of 1 Fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- Juice of 1 Fresh Lime
- Juice of 1 Lemon
- 1 Red Chilli, finely diced
- 4 Tablespoons Rapeseed Oil
- 1 Teaspoon Salt
- 2 Teaspoons Sugar
- 2 Tablespoons Elderflower Cordial (homemade or bought)
- 2 Trout Fillets
- ½ Cucumber, peeled, halved, cored and sliced into half moons
- 6 Radishes, finely sliced
- A sprinkling of Black Onion Seeds
- 1 Dessert Spoon of chopped Dill
- Viola Petals
More Like This
Fish & Seafood Recipe Ideas
directseafoods.co.uk
Fillet of Chalk Stream Trout with Clams, Peas and Crème Fraîche Recipe
greatbritishchefs.com
Fish & Seafood Recipe Ideas
directseafoods.co.uk
ChalkStream Trout with Celeriac, Gnocchi and Shallots
bidfood.co.uk
ChalkStream Trout Meuniere Recipe
bidfood.co.uk
Citrus-Cured Chalk Stream Trout, Chive Crème Fraîche, Pickled Cucumbers and Dill Recipe
greatbritishchefs.com
Fish & Seafood Recipe Ideas
directseafoods.co.uk
Chalk Stream Trout, Golden Beetroot, Sour Cream, Elderflower Recipe
greatbritishchefs.com