Crispy Roast Chicken
Crispy Roast Chicken. I make this Crispy Roast Chicken recipe almost every Friday night at our house with minor changes. If you like, add 1 pound baby potatoes to the bottom of the pan
Keywords
- Crispy Roast Chicken
- chicken recipe
- Roast Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ihavenet.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Serving platter
- Carving knife
- Plastic wrap
- Paper towel
- Kitchen towel
- Whisk
- Spoon
- Spatula
- Ladle
Ingredients
- 2 tablespoons grainy Dijon mustard
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 1/4 teaspoon black pepper
- One 3 1/2 to 4 1/2 pound fryer chicken, cleaned and patted dry
- 1 onion, sliced
- 2 carrots, peeled and thinly sliced
- 2 cups chicken broth
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