Crispy Roast Chicken and Potatoes

Name: Crispy Roast Chicken and Potatoes
Ingredients: 2 teaspoons cornstarch; Table salt; 1 whole chicken (3 1/2 to 4 pounds), giblets discarded, skin patted dry with paper towels; 2 pounds small red potatoes, scrubbed and halved; 2 teaspoons vegetable oil

www.americastestkitchen.com

Roasting a chicken with a pile of potatoes makes a good deal of sense. We wanted chicken with exceptionally crisp skin and well browned potatoes from the same pan.

Keywords

Main Courses
Chicken

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Ingredients

2 teaspoons cornstarch
Table salt
1 whole chicken (3 1/2 to 4 pounds), giblets discarded, skin patted dry with paper towels
2 pounds small red potatoes, scrubbed and halved
2 teaspoons vegetable oil