Sprout Salad with Pickled Free-range Chicken | Coren
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Ingredients
- 2 Free-range Chicken breasts
- 4 sprouts
- Roasted peppers
- Anchovies
- Oil
- Salt
- For the pickling: 60 ml of vinegar, 100 ml of olive oil, 2 laurel leaves, grains of black pepper, 1 carrot and 1 onion
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