Roast free range chicken with cous cous - Georgina O'Sullivan Cooks

Roast free range chicken with cous cous - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Roast free-range chicken with apricot couscous, served with summery salads—elegant and fuss-free for weekend meals. Serves 4.

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Ingredients

  • 1.5kg free range chicken
  • 1 lemon
  • handful of mint
  • 4/5 cloves garlic
  • 2 tablespoons Ras el hanout
  • sea salt and black pepper
  • olive oil
  • apricot cous
  • 200g cous cous
  • 200g stock or water
  • 100g soft apricots, finely chopped
  • 1 tablespoon Ras el hanout
  • rind and juice of 1 lemon

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