Roast free range chicken with cous cous - Georgina O'Sullivan Cooks
Roast free-range chicken with apricot couscous, served with summery salads—elegant and fuss-free for weekend meals. Serves 4.
Ingredients
- 1.5kg free range chicken
- 1 lemon
- handful of mint
- 4/5 cloves garlic
- 2 tablespoons Ras el hanout
- sea salt and black pepper
- olive oil
- apricot cous
- 200g cous cous
- 200g stock or water
- 100g soft apricots, finely chopped
- 1 tablespoon Ras el hanout
- rind and juice of 1 lemon
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