Ingredients
- 4 6-8 ounce skinless cod sole or catfish fillets
- 1 Egg beaten
- 1/2 Cup fine almond flour
- 1/2 Cup coconut flour
- 1 1/4 Tsp paprika
- 1/4 Tsp cayenne pepper
- 1 1/2 Tsp parsley
- 1 Tsp Real Salt
- 2 Tsp dill
- 1 1/2 Tsp minced dried garlic
- 1/2 cup Butter olive or avocado oil for frying
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