Make This Easy Keto Fried Fish Recipe for Dinner | Hip2Keto
Fry up some bites of cod in our gluten-free and keto-friendly breading for the yummiest keto fried fish served with chili lime sauce.
Ingredients
- 1 large egg
- 1/2 cup almond flour
- 1/3 cup Parmesan or Romano cheese, finely shredded or ground, about ½ ounce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds cod or other white fish, of uniform thickness if possible
- avocado oil, for frying
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon lime zest
- 2 to 4 teaspoons sriracha sauce or other sugar-free chili sauce
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