Mexican-Style Salsa Cruda | America's Test Kitchen

Mexican-Style Salsa Cruda | America's Test Kitchen

www.americastestkitchen.com

Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a hint of other ingredients.

Keywords

  • Mexican
  • Condiments
  • Vegetables
  • Latin America & Caribbean
  • Fruits & Vegetables
  • Quick
  • Vegetarian
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Ingredients

  • 2 medium tomatoes cut into a medium dice (peeling and seeding optional)
  • 3 tablespoons minced fresh cilantro leaves
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon minced garlic
  • 1/2 jalapeño chile , seeded and minced

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