Mexican-Style Salsa Cruda
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a hint of other ingredients.
Keywords
- Mexican
- Latin America & Caribbean
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Quick
- Condiments
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Ingredients
- 2 medium tomatoes cut into a medium dice (peeling and seeding optional)
- 3 tablespoons minced fresh cilantro leaves
- 2 tablespoons finely chopped red onion
- 1 teaspoon minced garlic
- 1/2 jalapeño chile, seeded and minced
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