Steamed salmon recipe
Place the bok choi leaves in a colander and pour over boiling water until they are just beginning to soften. - Recipe Main Dish : Steamed salmon by Niyaprakash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 bok choy ( pak choi ) leaves, trimmed
- 4 to 6 very fine slices root ginger
- 2 finely shredded spring onions
- 2 salmon fillets, skin removed
- 1/2 tablespoon sesame oil
- 1/2 tablespoon soy sauce
- 1 1/2 tablespoons rice wine vinegar
- 1/2 teaspoon sugar
- 1 tablespoon water
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