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Delicious Salmon with Steamed Bok Choy & Almonds | Easy Recipe & Cooking Tips | Foodista
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Ingredients
- 4 6-ounces skinless salmon fillets
- salt
- pepper
- 2 tablespoons olive oil
- ½ cup chopped almonds
- 1 large bunch of small bok choy such as Shanghai bok choy
- 1 garlic clove minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon olive oil
- 2 tablespoons water
- 2 tablespoons dark soy sauce
- fresh ground pepper
- 2 tablespoons hoisin sauce
- finely sliced fresh basil leaves (optional)
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