Italian Style Meatball Risotto with Basil Pesto Recipe

Ingredients

• 1 package (12 oz.) Rosina® Italian Style Meatballs
• 1 tablespoon olive oil
• 1 cup chopped white onion
• 6 cups chicken or vegetable stock
• 2 teaspoons minced garlic
• 2 ¼ cups Arborio rice (risotto rice)
• 1 tablespoon butter
• ¼ cup heavy cream
• ¼ cup Parmigiano - Reggiano cheese grated
• ¼ cup Romano cheese grated
• ¼ cup Asiago cheese grated
• 2 tablespoons chives thinly sliced
• 4 tablespoons basil pesto
• Salt and white pepper to taste