White Chocolate Mocha Cake
A light and flavorful White Chocolate Mocha Cake using high-quality ingredients for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Double boiler
- Offset spatula
- Cooling rack
- Cake pan
- Bread knife
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Plastic wrap
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3/4 cup High-quality white chocolate, chopped
- 3 cups All-purpose flour
- 1 1/4 cups Domino® Golden Sugar
- 1 1/2 tablespoons Instant espresso powder
- 1 1/2 tablespoons Baking powder
- 1 teaspoon Sea salt
- 2/3 cup Unsalted butter, room temperature
- 2 large Eggs, room temperature
- 1 cup Whole milk, room temperature
- 2 teaspoons Vanilla extract
- 1 cup Unsalted butter, room temperature
- 4 ounces Cream cheese, room temperature
- 1 1/2 tablespoons Instant espresso
- 4 cups Domino® Powdered Sugar
- 1/4 teaspoon Sea salt
- 4-5 tablespoons Heavy cream, or more as needed
- 1 teaspoon Vanilla extract
- 8 ounces High-quality white chocolate
- 1/4 cup Heavy cream
- White chocolate
- Espresso beans
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