Creamy Chicken Alfredo Casserole
How to make a hearty and satisfying comfort food for your family? This creamy chicken Alfredo casserole recipe talks abo
Ingredients
- Paprika - 1/4 teaspoon.
- Fresh basil - 2 tablespoons. (It must be thinly sliced)
- Low moisture part-skimmed mozzarella cheese - 4 ounces. (Pre-Shredded)
- Rotisserie chicken - 2 1/2 cups. (It needs to be chopped)
- Uncooked penne pasta - 12 ounces. (You need to cook it according to the package instructions)
- Chicken broth - 1/4 cup.
- Alfredo sauce - 1 jar (The quantity must be equivalent to 15 ounces)
- Refrigerated pesto sauce - 1/3 cup.
- Fresh baby spinach (Chopped) - 1 package. (Quantity should be equivalent to 6 ounces)
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