Creamy Alfredo Casserole | Cooking Professionally

Creamy Alfredo Casserole | Cooking Professionally

cookingprofessionally.com

Life is full of pasta-bilities! And it's too short not to enjoy this Creamy Alfredo Casserole on the regular. Just look at it! The warm, bubbling bake smells and tastes like what all your Italian...

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Ingredients

  • 1 (6-ounce) package fresh baby spinach, chopped
  • 1/3 cup refrigerated pesto sauce
  • 1 (15-ounce) jar Alfredo sauce
  • 1/4 cup chicken broth
  • 12 ounces penne pasta, cooked according to the package directions
  • 2 1/2 cups rotisserie chicken, chopped
  • 4 ounces low-moisture part-skim mozzarella cheese, shredded
  • 2 tablespoons fresh basil, thinly sliced
  • 1/4 teaspoon paprika

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