Chipotle Lime Clams with Tortilla Crisps | Fancy Fox
Chilly-season clams with a fiery Tex-Mex twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 24 medium clams
- 2 cups clam juice
- 2 chipotle peppers in adobo sauce chopped
- 4 cloves garlic minced
- 1 onion diced
- 1 large tomato diced
- 2 jalapenos seeded and chopped
- 1/2 cup fresh cilantro chopped
- 4 limes zested and juiced
- 8 mini tortillas cut into wedges
- 2 tbsp olive oil
- 1 tsp ground cumin
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