Bat-Shaped Tortilla Chips with Easy Homemade Salsa  Recipe - Chinet®

Ingredients

• 1 can (15 oz.) fire-roasted tomatoes
• 1 lb. Roma tomatoes, cored and quartered
• ½ medium white onion, roughly chopped
• 2 cloves garlic
• 1 jalapeño pepper
• Juice of ½ lime
• ½ cup packed cilantro, thick stems removed
• ½ tsp. cumin
• 2 tsp. salt, or to taste
• 8 large flour tortillas (10”/burrito sized)
• Bat-shaped cookie cutter (roughly 3” cookie cutter)
• Avocado oil
• 2 tbsp. fresh lime juice
• 1 tsp. chili powder
• Salt, to taste