Roasted Tomato Salsa with Homemade Chips | Willy Street Co-op

Ingredients

• 4 large tomatoes, halved
• 3 large jalapeños
• 4 cloves garlic, peeled
• 1 large onion, cut in 8 wedges
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons salt, divided
• 1 teaspoon ground cumin
• 1 1/2 teaspoons smoked paprika, divided
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro, coarsely chopped
• 6 corn tortillas