Fresh Chocolate Peppermint Bread Recipe: A Sweet Holiday Treat - The Dream Cafe

Ingredients

• 1 ½ sticks (170 grams) butter, softened
• 3 eggs
• 1 ⅓ cups (160 grams) all-purpose flour
• ⅔ cup (55 grams) cocoa powder
• ¾ cup (180 milliliters) milk (whole or 2%)
• ½ cup (85 grams) dark chocolate chips
• ⅔ cup (135 grams) brown sugar
• ⅓ cup (65 grams) white sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ tsp peppermint extract
• 1 tsp espresso powder
• Pinch of salt
• 2 cups (240 grams) powdered sugar
• 4 tbsps (60 milliliters) milk (whole or 2%)
• 1 tbsp Greek yogurt
• 3 tbsps crushed candy canes