Jolly Peppermint Cookie Cups Recipe: Festive Treats in a Flash - The Dream Cafe
Homemade peppermint cookie cups delight with festive holiday magic in every bite. Experience the perfect winter treat that will bring the warmth of the season t
Ingredients
- 1 cup (227 grams) unsalted butter, room temperature
- 1 cup (220 grams) light brown sugar, packed
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) granulated sugar (for peppermint filling)
- 2 large eggs, room temperature
- 2 cups (480 milliliters) all-purpose flour
- ¼ cup (30 grams) Dutch-processed cocoa powder, sifted
- ¼ cup (30 grams) black cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 8 oz (226 grams) cream cheese, full fat
- 1 cup (240 milliliters) heavy whipping cream, chilled
- 1 tsp peppermint extract
- Red color gel
- Chopped candy canes
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