Beef with onions in HOT WOK
It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.be.
Cooking tools:
- Wok
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 0.9 kg. ground beef (formed into patties)
- oil
- salt
- pepper
- 1 piece. leeks (sliced)
- 1 1/2 pcs. onion (in rings)
- 1/2 bunch spring onions (sliced)
- 1 tsp. sugar
- 4 sprigs fresh thyme
- 25 butter
- 3/4 wheat flour
- 3/8 L milk (potato water and/or cream)
- color
- 1/2 pk blackberries
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