Rhubarb & ginger crumble - Good Food Middle East
Delight your senses with Rhubarb & Ginger Crumble, a delightful dish perfect for any occasion. Enjoy the sweet tang of rhubarb and zesty ginger in every bite.
Ingredients
- 75g butter
- 100g golden caster sugar
- 2 vanilla pods, seeds scraped out
- 3 Bramley apples, peeled and chopped
- 600g rhubarb, cut into even chunks
- 100g stem ginger, finely chopped
- clotted cream sprinkled with ground ginger, to serve
- 200g plain flour
- 100g cold butter, diced
- 85g jumbo rolled oats
- 85g light brown soft sugar
- 100g shelled pistachios, chopped
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