Rhubarb & almond crumble tart - Good Food Middle East
Discover a delightful Rhubarb & almond crumble tart, perfect for any occasion. Enjoy the sweet tang of rhubarb with a crunchy almond topping.
Ingredients
- 375g pack dessert pastry
- a little plain flour
- 750g rhubarb, sliced into thumb-size chunks
- 140g golden caster sugar
- juice 1 large orange
- ¼ tsp ground cinnamon
- 140g cold butter, diced
- 100g ground almonds
- 140g plain flour
- 175g light muscovado sugar
- handful flaked almonds
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