White Chocolate Pistachio Croissant Tart
This is the best use of croissants ever. Make them into a tart with a super easy pistachios and white chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 2 bags frozen croissants
- 90g shelled pistachios
- 150g white chocolate, chopped
- 30ml warm double cream
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