Pistachio and chocolate stuffed croissants | Tesco Real Food
Jazz up leftover croissants with a filling of pistachio frangipane and dark chocolate then bake until golden and gooey. Serve for breakfast, brunch or dessert.
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Ingredients
- 50g icing sugar plus 2 tbsp
- 2 tbsp boiling water
- 8 croissants
- 150g shelled pistachios, 50g chopped
- 50g softened butter
- 1 egg
- 100g dark chocolate, chopped
- icing sugar for dusting
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