Dorset Apple Cake - Ainsley Harriott
Easy and delicious Dorset Apple Cake with tangy apples, warm spices, and a crunchy top—perfect with a cup of tea!
Ingredients
- 225g plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 110g unsalted cold butter, diced
- 110g golden caster sugar
- 100g sultanas (optional)
- 2 eating apples, peeled, cored and thinly sliced
- 1 small cooking apple, peeled cored and thinly sliced
- 2 large eggs
- 60ml milk
- 2 tbsp demerara sugar
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