Dorset apple cake - Good Food Middle East
Warm apple and sultana cake with cinnamon and buttery crumble topping, baked to golden perfection.
Ingredients
- 225g self-raising flour
- 2 tsp ground cinnamon
- 115g unsalted butter, diced and chilled, plus extra for greasing
- 115g light brown sugar
- 1 large egg, beaten
- 6-8 tbsp milk
- 225g Bramley or Granny Smith apples, peeled, cored and diced
- 100g sultanas
- 2 tbsp demerara sugar (optional)
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