Dorset Apple Cake
Easy and delicious Dorset Apple Cake with tangy apples, warm spices, and a crunchy top—perfect with a cup of tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Springform pan
- Cake pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Skewer
Ingredients
- 225g plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 110g unsalted cold butter, diced
- 110g golden caster sugar
- 100g sultanas (optional)
- 2 eating apples, peeled, cored and thinly sliced
- 1 small cooking apple, peeled cored and thinly sliced
- 2 large eggs
- 60ml milk
- 2 tbsp demerara sugar
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