Traditional Dorset apple cake
Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 110g unsalted butter, chilled and chopped, plus extra to grease
- 225g plain flour
- 1½ tsp baking powder
- 110g caster sugar
- 4 eating apples
- 100g natural yogurt or soured cream
- 1 tsp vanilla extract
- 2 tbsp demerara sugar
- Specialist kit
- 20cm springform cake tin
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