Gin & lemon smoked salmon risotto with pea pesto - MOWI Salmon UK
Satisfying smoked salmon risotto with fresh pea pesto - a perfect dish for when you're craving comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Olive oil -1 tbsp
- Leek – 1, finely sliced
- Garlic – 1 clove, finely grated or crushed
- Arborio risotto rice – 150g
- White wine – splash (optional)
- Chicken or vegetable stock – 650ml
- Pine nuts – 30g, toasted
- Mascarpone – 15g
- Frozen peas, defrosted – 200g
- Lemon – 1, zest and juice
- Fresh dill – 20g, finely chopped
- Pea shoots and dill sprigs, to serve
- Salt and pepper, to taste
- Lemon wedges, to serve
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