Chocolate Moist Cake - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. Scrape down. 2. Blend on 2nd speed for 4 minutes. 3. Scrape down. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- PETTINA AMERICAN BROWNIE 1.200
- Eggs 1.000
- PETTINA CHOCOLATE SPONGE MIX COMPLETE 0.800
- Water 0.600
- OVALETT SPECIAL 0.020
- Oil 0.340
- APITO CHOCOLATE EMULCO 0.040
More Like This
Chocolate Cake Recipe - Australian Bakels | Vanilla Sponge Premix
bakels.com.au
Moist Chocolate Cake in 45 Minutes - HerTaste.net
hertaste.net
Moist Chocolate Cake (Bread Machine) | Just A Pinch Recipes
justapinch.com
Pinaka madaling Moist Chocolate Cake | Clip Recipe
cliprecipe.com
Moist Chocolate Cake
recipeshorizon.com
Chocolate Moist Cake - Bakels Singapore
bakelsingapore.com.sg
Chocolate Sponge - Bakels Singapore
bakelsingapore.com.sg
Plain Moist Cake - Bakels Singapore
bakelsingapore.com.sg