Pumpkin Ang Ku Kueh Mooncakes Recipe | SideChef
Made with a small portion of Ang Ku Kueh dough skin and combined with some leftover white lotus paste as filling, these steamed mooncakes taste are yummy! With only 30 minutes you'll have a great...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Malaysian
- Stove
- Steamer
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Shellfish-Free
- Chinese
Ingredients
- 70 gram Pumpkin Purée
- 1/2 tablespoon Granulated Sugar
- 85 gram Sweet Glutinous Rice Flour
- 25 gram Water
- 1 tablespoon Vegetable Oil
- as needed Lotus Seed Paste
- as needed Banana Leaves
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