Classic Mooncakes Recipe - How To Make Homemade Mooncakes
There's no shortcut for time: homemade red bean and lotus mooncakes will take 2 days to make and 2 more days of resting before you can eat. You've been warned!
Keywords
- Chinese
- autumn
- vegetarian
Ingredients
- 4 oz. adzuki beans or lotus seeds
- 3/4 c. granulated sugar
- 4 tbsp. salted butter
- 1 tbsp. water
- 1/2 tsp. baking soda
- 1 1/4 c. all-purpose flour
- 1/4 c. cornstarch
- 3 tbsp. peanut oil
- 1/3 c. honey
- 1/2 tsp. kosher salt
- 10 salt-cured duck egg yolks, halved
- Cornstarch, for dusting
- Egg wash, for brushing
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