Classic Mooncakes Recipe - How To Make Homemade Mooncakes

Classic Mooncakes Recipe - How To Make Homemade Mooncakes

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There's no shortcut for time: homemade red bean and lotus mooncakes will take 2 days to make and 2 more days of resting before you can eat. You've been warned!

Keywords

  • Chinese
  • autumn
  • vegetarian
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Ingredients

  • 4 oz. adzuki beans or lotus seeds
  • 3/4 c. granulated sugar
  • 4 tbsp. salted butter
  • 1 tbsp. water
  • 1/2 tsp. baking soda
  • 1 1/4 c. all-purpose flour
  • 1/4 c. cornstarch
  • 3 tbsp. peanut oil
  • 1/3 c. honey
  • 1/2 tsp. kosher salt
  • 10 salt-cured duck egg yolks, halved
  • Cornstarch, for dusting
  • Egg wash, for brushing

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