30 Minute German Beer Cheese Soup Recipe | Samsung Food App
This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that's good to eat on any cold day.
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Kitchen scale
Ingredients
- 4 Tablespoons unsalted butter
- 1 carrot, finely chopped
- 1 large yellow onion, diced
- 2 cloves peeled garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup half-and-half
- 16 ounces beer
- 1 Tablespoon Dijon or stone-ground mustard
- 10 ounces sharp cheddar, shredded
- Salt
- Pepper
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