German Beer Cheese Soup
See our German Beer Cheese Soup recipe
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Grater
Ingredients
- Unsalted Butter: 4 tbsp
- Carrot: 1
- Onion: 1
- Garlic: 2 cloves
- Plain Flour: 1/4 cup
- Milk: 250ml
- Single Cream: 250ml
- Beer: 454ml
- Dijon Mustard: 1 tbsp
- Cheddar Cheese: 285g
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