Garlic Knots | Perfect Company
Fresh baked garlic knots are fun to make, relatively quick to prepare and delicious as a dinner roll. As a variation to the garlic, try topping with shredded cheese or grated Parmesan.
Ingredients
- Olive Oil - 2⅝ fl oz
- Garlic - 1 Tbsp
- Water - 4¼ oz
- Brown Sugar - 1/2 oz
- Active Dry Yeast - 5/8 oz
- Water - 12¾ oz
- Extra Virgin Olive Oil - 1¾ oz
- Bread Flour - 1⅝ lb
- Kosher Salt - 5/8 oz
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